Paper Published “Elements of Memorable Food, Drink, and Culinary Tourism Experiences”

Prof. Nafees Haider Naqvi

Prof Nafees Haider Naqvi, Director, JLU School of Hospitality & Tourisim has got his research paper published in care listed journal “Studies in Indian Place Names (SIPN)” with ISSN 2394-3114 in March 2020 with an Impact Factor 6.30. The published paper is titled “Elements of Memorable Food, Drink, and Culinary Tourism Experiences”

The paper was co authored by Dr. Mohammad Shoaib.

Apply Now for 2020 Session