B.Sc Hospitality & Hotel Administration
Starts from:August 16, 2021
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Course Code B.SC HHA
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Duration 3 Years
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Course Type Full Time
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Min Qualification Higher Secondary Certificate (HSC) qualification with a minimum of 60% or an equivalent qualification in any discipline from a recognised school.
Course Objective
- Providing a broader understanding of the hotel industry and its operations.
- Providing a broader understanding of the operational skills and knowledge of the variety of food and beverage operations in the industry, and equip them with the required skills to manage them effectively
- Providing students with an understanding of the operational aspects of Front Office and Accommodation management, and the skills required to manage an environment-friendly operation effectively.
- Providing students with an understanding of the financial and accounting records used in the hotel industry, and the ways these can aid effective managerial decision making
- The students would understand the role of personnel management in the hotel industry, and the skills required to manage this resource effectively
- Providing students with an awareness of consumer behaviour, sales & marketing and management process in a hotel organisation and its impact.
- Providing a broader understanding of the interlinking which occurs within the hotel industry and to develop independent research, professional and study skills which will be required when working in the industry and the duration of the course.
- Food and Beverage Production
- Food and Beverage Service
- Accommodation Operations
- Front Office Operations
| Admission Charges (One-Time, Non-Refundable) |
Caution Money (One-Time, Refundable) |
Alumni Fund (One-Time, Non-Refundable) |
Digitalization Charges (Per Year) |
Tuition Fees (Per Year) |
Exam Fees (Per Year) |
| INR 5,000 | INR 5,000 | INR 10,000 | INR 10,000 | INR 100,000 | INR 15,000 |
| Admission Charges (One-Time, Non-Refundable) |
Caution Money (One-Time, Refundable) |
Alumni Fund (One-Time, Non-Refundable) |
Digitalization Charges (Per Year) |
Tuition Fees (Per Year) |
Exam Fees (Per Year) |
| $140 | $140 | $290 | $280 | $2,860 | $420 |
100% on Tuition Fees
12th Board 92% and Above
50% on Tuition Fees (Max 25 Seats)
12th Board 87% to 91.99%
25% On Tuition Fees (Max 50 Seats)
12th Board 80% to 86.99%
Note:
All scholarship will be on Year 1 Tuition Fee only
- Would be able to work in Hotels, Airlines, Cruise and various retail services
- Achieve operational and managerial skills, knowledge and understanding of the management of hotel establishments and its various departments.
- It will put into effect learning to focus on customer needs and will enhance their knowledge, skills and expertise to become effective hospitality managers. Successful achievement of this programme can eventually lead to supervisory and management trainee posts in the industry.
