Friday Seasoning by SOHT by Chef (Dr) Izzat Hussain on Biryani Ka Safar
Date: May 15. 2021
Time: 3:30 PM
Friday Seasoning is a bi-monthly session on Career opportunities and Industry trends organized by JLU School of Hospitality and Tourism. These sessions are specially conducted by the students of SOHT to make them aware of the future opportunities and Industry trends so that they can take the right decision about their career.
For the first session in the month of May 2021, we are proud to announce that we have Chef (Dr) Izzat Hussain who is going to enlighten the students of SOHT on Biryani Ka Safar.
What a delight! Is’nt it.
Biryani has been satiating hunger for centuries. Do you know its journey from Persia to your plate? The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking’ and Birinj, the Persian word for rice. There are various theories related to the origin of this scrumptious dish. Many historians believe that Biryani originated from Persia and was brought to India by the Mughals.
Let us take you on this yummy trip across India to explore different variations of Biryani.