Diploma in Food Production & Patisserie 

Approved In-take Capacity:- 10th 

Eligibility Criteria: – 12th (Any Stream)

Key Modules: 

• Cookery & Larder Theory (I & II)
• Bakery & Patisserie Theory (I & II)
• Cookery & Larder Lab (I & II)
• Bakery & Patisserie Lab (I & II)
• Equipment, Maintenance & Services 
• Professional Skills for Hoteliers (I & II)

Learning Outcomes:- 

• Maintain health and safety practices in a kitchen environment and be able to follow and Carry out the necessary hygiene & safety procedures.
• Prepare and produces dishes at the right temperature, using well – balanced ingredients   and served to the exact consistency.
• Prepare a selection of cold and hot food, sauces, soups, stocks, main courses and Desserts.
• Implement recipe costing and standard operating procedures.
• Practice and offer a variety of complex and creative hot and cold dishes.
• Reach a holistic understanding and be able to produce various national and ethnic cuisines.
• Know culinary history, ingredients, usage and identification.
• Properly identify and use small and large kitchen equipment, including hand tools

Career Opportunities:- 

• Commis Chef 
• Sous Chef 
• Executive Chef
• Pastry Chef
• Baker
• Pâtissier (Pastry Specialist)
• Chocolatier
• Food Production Supervisor
• Industrial Baker
• Catering Manager
• Banquet Chef
• Food & Beverage Manager
• Cafe or Bakery Owner
  

 BBA Aviation & Airport Management 

Approved In-take Capacity:- 30-40

Eligibility Criteria: –  12th (Any Stream)

Key Modules:

• Fundaments of Air Transport System
• Customer Care & Passenger Handling
• Strategic Airport Planning & Development
• Air Traffic Management
• Immigration & Customs Operations
• Airline Operations (Practical)
• Airport Ground Handling Operations
• In-Flight Bar Operations
• Aircraft Safety & Emergency Practices
• Safety Management in Airlines & Airports
• Cargo Operations

Learning Outcomes:- 

On completion of the programme, the candidates will be able to:

• Demonstrate comprehensive knowledge in aviation management fundamentals, including financial and marketing principles, HR management, and strategic planning tailored to the aviation industry.
• Apply practical skills in air transport systems and airline operations, utilizing analytical tools and hands-on experience gained through fieldwork and industrial training.
• Address environmental and safety concerns in aviation by implementing sustainable practices, safety protocols, and disaster management strategies.
• Exhibit entrepreneurial and legal acumen, with the ability to navigate business and corporate law, brand marketing, and supply chain management within the aviation and airport management sectors.

Career Opportunities:- 

• The students can find themselves in roles overseeing various aspects of airport operations, such as terminal management, ground handling services, and passenger services, ensuring efficient and smooth functioning of airport activities.
• They can pursue careers in airline management, where they could be involved in areas like flight scheduling, fleet management, customer service, and revenue management to optimize airline operations.
• Work in roles related to aviation safety and security, where they would be responsible for implementing and maintaining safety protocols, conducting risk assessments, and ensuring compliance with regulatory standards to uphold passenger safety.
• Explore opportunities in the broader tourism and hospitality industry, working in roles such as travel agency management, hotel operations, or tourism development, leveraging their understanding of customer service and industry dynamics.

Program Name: – B.Sc. – Hospitality & Hotel Administration 

Approved In-take Capacity:- 50 

Eligibility Criteria: – 12th (Any Stream) – 50% passing marks

Key Modules:

• Food & Beverage Production
• Food & Beverage Service
• Front Office 
• Accommodation Operations 
• Events Management
• Hospitality & Tourism Marketing
• Travel & Tourism Management
• Entrepreneurship Essentials

Career Opportunity 

• Hospitality Industries 
• Hospitality Administration and Catering 
• Airlines crew members/ Catering 
• Cruise Liners 
• Academics
• Entrepreneurship 
• Tour Operation 
• Event Management 
• Travel Management 
• Public Relation 

Learning Outcomes:- 

On completion of the program, the candidates will be able to:

• Achieve operational and managerial skills, knowledge, and understanding of the management of hotel establishments and their various departments.
• It will put into effect learning to focus on customer needs and will enhance their knowledge, skills, and expertise to become effective hospitality managers.
• Achievement of this program can eventually lead to supervisory and management trainee posts in the industry.

MBA (Aviation & Hospitality) 

Approved In-take Capacity:- 120 (Over all University)

Eligibility Criteria: – 50% in Graduation, Good Communication Skills

Key Modules:

• Human resource management
• Financial Accounting
• Fundamentals of Air Transport Management
• Air Traffic Management
• Tourism Principles & Practices
• Immigration & Customs Operations
• In Flight Food & Beverage Service
• Room Division Management
• Digital Marketing
• Airport Ground Handling Operations
• Airlines Ticketing & Airfare Construction
• In-Flight Bar Operations
• Event Management
• Aircraft Safety & Emergency Practices

Learning Outcome: 

Upon successful completion of program, the student should be able to have:

• Operational Competency: Will possess knowledge and skills required to effectively perform in chosen operational contexts in diverse settings within the service sector.
• Communication: Will possess the ability to choose not only appropriate content and mode of communication but also deliver with clarity both verbally and non-verbally. Additionally, the learner will possess the ability to validate information with credible evidence and sources where available.
• Teamwork: Will possess the ability to work in teams with the purpose of collaborating and contributing effectively in diverse settings.
• Digital and information literacy: Will possess the ability to generate information and insights using numerical data and various new and evolving information technology tools.
• Solution Orientation: Will possess the ability to analyse current challenges, evaluate viable options, and create effective solutions using analytical and creative problem-solving skills; and if required construct new knowledge during the problem-solving process.
• Learning Agility & Innovation: Will possess the ability to learn new and relevant skills and innovate in their domain.
• Leadership: Will possess the ability to understand leadership as an attribute, different leadership models, recognize different styles however strive to develop their own approach and style of leadership.
• Responsible Global Citizen: Will possess ability to understand the social and civic responsibilities with special focus on sustainability and environmental consciousness as critical success factors for today‘s businesses.

Career Opportunities:  

• Aviation Sector
• Airport Operations Manager
• Airline Manager
• Aviation Consultant
• Cargo and Logistics Manager
• Safety and Security Manager
• Hospitality Sector
• Hotel and Resort Manager
• Event Planner
• Revenue Manager
• Food and Beverage Manager
• Tourism Manager
• Cross-Sector Roles
• Business Development Manager
• Customer Relationship Manager
• Marketing and Sales Executive
• Entrepreneur