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Faculty Members - Hospitality & Applied Sciences

Mr. Anant Kumar Verma

Prof. Ajay Kumar Singh

Head- JLU School of Hospitality and Tourism

Prof. A. K. Singh is excellent in time keeping skills, flexible, keen learner and co-operative person you will ever come across. To his credentials, he has more than 35 years of experience in academics, research, administration and hotel industry. He is responsible, workaholic , believes in perfectionism, team work and very much adaptable to all challenging situations.  He has a very charming, motivating and happy personality with a great orientation towards sportsmanship. He himself has participated in many sport related activities like cycling, yoga etc. Also, he has a great affinity towards adventure and traveling.

 

Mr. Anant Kumar Verma

Mr. Anant Kumar Verma

Assistant Professor(G-II) – JLU School of Hospitality and Tourism

Mr. Verma is dedicated to groom the personality of his students. His area of interest is Front Office and Human relations. Being a Placement and Internship coordinator, he ensures all his students are found to be working in the industry after their courses are completed. He loves to be in touch with the Hospitality Industry and getting updated throughout.v

Mr. Chandrakant Divakar
Mr.Aman Kumar Hamilton
Dr.Mohammad Shoaib Khan

Dr. Mohammad Shoaib Khan

Assistant Professor(G-II) – JLU School of Hospitality and Tourism

Dr. Shoaib has a pleasant personality. His colleagues know him as a man of substance and an imperturbable tranquility. He is a great hodophile and orophile and hence you would always find a camera around him to capture while travelling. His research expertise and great interest in tourism makes him an excellent observer and learner. In his leisure time, he enjoys to sing and make music which is his stress buster. “Compassion and Empathy” are is success mantra of life.

Mr.Aman Kumar Hamilton

Mr. Aman Kumar Hamilton

Assistant Professor(G-I) – JLU School of Hospitality and Tourism

He holds over 15 years of experience in academics, teaching, food & beverage service. A person with astute ambition driven personality, he is pursuing Ph.D. in the field of Wines. He believes in maximizing student’s learning capacity by encouraging their desire and interest. A Jolly man, who loves to talk, study, teach and read anything about Wines, Vineyards and Oenology. He is an indigenous winemaker who likes travelling.

Mr. Chandrakant Divakar

Chef Chandrakant Divakar

Assistant Professor(G-II) – JLU School of Hospitality and Tourism

Passionate Chef, always keen to develop luscious dishes. A motivator and mentor to culinary aspirants. He holds Limca Book of World Records twice for his exceptional work. In his own language, he believes – “Mould needs to be harden for shaping the delicious cakes”. Since last eleven years dedicated to hospitality academics learnt, one should always Learn to Learn.

Prof. Ajay Kumar Singh

Head- JLU School of Hospitality and Tourism

Prof. A. K. Singh is excellent in time keeping skills, flexible, keen learner and co-operative person you will ever come across. To his credentials, he has more than 35 years of experience in academics, research, administration and hotel industry. He is responsible, workaholic , believes in perfectionism, team work and very much adaptable to all challenging situations.  He has a very charming, motivating and happy personality with a great orientation towards sportsmanship. He himself has participated in many sport related activities like cycling, yoga etc. Also, he has a great affinity towards adventure and traveling.

 

Mr. Anant Kumar Verma

Mr. Anant Kumar Verma

Assistant Professor(G-II) – JLU School of Hospitality and Tourism

Mr. Verma is dedicated to groom the personality of his students. His area of interest is Front Office and Human relations. Being a Placement and Internship coordinator, he ensures all his students are found to be working in the industry after their courses are completed. He loves to be in touch with the Hospitality Industry and getting updated throughout.v

Mr. Chandrakant Divakar

Chef Chandrakant Divakar

Assistant Professor(G-II) – JLU School of Hospitality and Tourism

Passionate Chef, always keen to develop luscious dishes. A motivator and mentor to culinary aspirants. He holds Limca Book of World Records twice for his exceptional work. In his own language, he believes – “Mould needs to be harden for shaping the delicious cakes”. Since last eleven years dedicated to hospitality academics learnt, one should always Learn to Learn.

Dr.Mohammad Shoaib Khan

Dr. Mohammad Shoaib Khan

Assistant Professor(G-II) – JLU School of Hospitality and Tourism

Dr. Shoaib has a pleasant personality. His colleagues know him as a man of substance and an imperturbable tranquility. He is a great hodophile and orophile and hence you would always find a camera around him to capture while travelling. His research expertise and great interest in tourism makes him an excellent observer and learner. In his leisure time, he enjoys to sing and make music which is his stress buster. “Compassion and Empathy” are is success mantra of life.

Mr.Aman Kumar Hamilton

Mr. Aman Kumar Hamilton

Assistant Professor(G-I) – JLU School of Hospitality and Tourism

He holds over 15 years of experience in academics, teaching, food & beverage service. A person with astute ambition driven personality, he is pursuing Ph.D. in the field of Wines. He believes in maximizing student’s learning capacity by encouraging their desire and interest. A Jolly man, who loves to talk, study, teach and read anything about Wines, Vineyards and Oenology. He is an indigenous winemaker who likes travelling.

Mr. Vishal Valuskar
Mr. Vishal Valuskar

Chef Vishal Valuskar

Assistant Professor(G-I) – JLU School of Hospitality and Tourism

Chef Vishal Valuskar describes himself as a gastronomist who loves to play with various exotic ingredients to create fusion cuisines keeping Indian essence. His love for Mother Nature made him an anthophile and he finds serenity in farming. He served as Chef in all capacities for more than seven years in hotels of national and international repute. For the past four years he is into academia for grooming and training budding chefs for the industry.

Mr. Vishal Valuskar

Chef Vishal Valuskar

Assistant Professor(G-I) – JLU School of Hospitality and Tourism

Chef Vishal Valuskar describes himself as a gastronomist who loves to play with various exotic ingredients to create fusion cuisines keeping Indian essence. His love for Mother Nature made him an anthophile and he finds serenity in farming. He served as Chef in all capacities for more than seven years in hotels of national and international repute. For the past four years he is into academia for grooming and training budding chefs for the industry.

Ms. Meghna Raizada

Ms. Meghna Raizadae

Assistant Professor(G-I) – JLU School of Hospitality and Tourism

Ms. Meghna Raizada is a strong believer of the statement that “God helps those who help themselves”. She makes sure to give her 100% and then looks at the positive side.  She is in a committed relationship with food and cooking keeps her happy which acts like her mood booster. An academician with her expertise in Rooms Division has an eye for detail and motivates her students to have right aptitude with the best of their personality.

Dr. Harshvardhan Dave
Ms. Krittika Verma

Ms. Krittika Verma

Assistant Professor(G-I) – Jagran School of Sports Science and Physical Education

Dr. Harshvardhan Dave

Dr. Harshvardhan Dave

Associate Professor & Head – Jagran School of Sports Science and Physical Education

Mr. Praveen Yadav

Mr. Praveen Yadav

Head Football Coach – Jagran School of Sports Science and Physical Education

Dr. Naveen Bisla

Dr. Naveen Bisla

Assistant Professor(G-I) – Jagran School of Sports Science and Physical Education

Dr. Harshvardhan Dave

Dr. Harshvardhan Dave

Associate Professor & Head – Jagran School of Sports Science and Physical Education

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